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Calcium Acetate is used as a growth inhibitor for certainbacteria.It is used in bread and other baked foods to prevent rope formation and to extend the shelf life.
Is available as a white powder or agglomerate or small ball. All the versions are chemically indetical, and differ only in physical form.
#calcium#acetate#food#additives#bakery#ingredien#propiona#sodium#bicarbona#ammoni
